Louise Roberts

Food Safety Consultant

It’s hard to find time for food safety paperwork when you’re busy producing amazing food or drink.
Work with me, Louise, and I’ll help you create a food safety management system for your business that will help you ensure that you can rely on the food safety paperwork – leaving you time to get on with the things you do best.


About Alimenti


How much do you charge?

 That depends on how much  you are happy to do.  Working with me can involve downloading a document pack and reading the information on this website up to bespoke site visits. Read more about the costs and different services on the work with me section. 

 I cannot answer this one, until I have spoken to you about your business and what you want to achieve.  Book a free 30  minute consultation, and let's have a chat. 

 .  Do some research and register with the local regulatory authority. There are lots of tips here, or sign up to download my free food safety checklist here (and get lots of free food safety updates and tips). 

My first question to you is, why a retailer? Have you considered food service, too? Most retailers will publish their codes of practice or what their technical requirements are. Often SALSA or BRC Food Accreditation is required. Food Service may be an equally profitable route to market. Companies like Sodexo and Compass are often looking to source from SME's.

 It is a legal requirement that all pre packed food highlights any of the 14 prescribed allergens on the packaging. Read more here. 

Louise Roberts

Food Safety Consultant

About Me

It’s hard to find time for food safety paperwork when you’re busy producing amazing food or drink.
Work with me, Louise, and I’ll help you create a food safety management system for your business that will help you ensure that you can rely on the food safety paperwork – leaving you time to get on with the things you do best.


About Alimenti


Service Offering

FAQ

How much do you charge?

 That depends on how much  you are happy to do.  Working with me can involve downloading a document pack and reading the information on this website up to bespoke site visits. Read more about the costs and different services on the work with me section. 

 I cannot answer this one, until I have spoken to you about your business and what you want to achieve.  Book a free 30  minute consultation, and let's have a chat. 

 .  Do some research and register with the local regulatory authority. There are lots of tips here, or sign up to download my free food safety checklist here (and get lots of free food safety updates and tips). 

My first question to you is, why a retailer? Have you considered food service, too? Most retailers will publish their codes of practice or what their technical requirements are. Often SALSA or BRC Food Accreditation is required. Food Service may be an equally profitable route to market. Companies like Sodexo and Compass are often looking to source from SME's.

 It is a legal requirement that all pre packed food highlights any of the 14 prescribed allergens on the packaging. Read more here.